Defects are typically related to the roast or the coffee bean itself (dried cherry, fungus damage, severe insect damage, etc.), but the wrong type of water used to
cup coffee will significantly reduce coffee scores.

• Make sure that your coffee tastes the same as your wholesale accounts, roasters, or green coffee importers to ensure you are all effectively communicating the same notes.

Great coffee should shine wherever it is tasted.

• Whether you're looking to create a tasting experience for customers or build in quality assurance throughout your coffee chain, poor quality water is a barrier in the process of tracking and documenting the results from start to finish.