Water affects the extraction of your coffee and can either mute or highlight those flavors after it is brewed. In order to get a balanced extraction while simultaneously highlighting the right flavors Third Wave Water created their family of three water profiles to do two things:
(1) Meet or exceed the Specialty Coffee Association's™ water standards so your coffee taste great.
(2) Protect your coffee gear.
We started with the Classic Profile for the specialty coffee crowd with their taste of lighter roasted coffees, then added the Espresso Profile to protect Espresso Machines and finally the Dark Roast Profile helping preserve more chocolate and molasses flavors preferred in those coffees.
So if you are brewing in a Mobile coffee cart or at an event, Cupping in your lab or on site, creating the best Cold Brew or brewing at Home, Third Wave Water has a water solution for you.